Slow Cooker Monday- Superbowl Chili

Superbowl weekend is THIS WEEKEND! One of my favorite memories growing up was hosting Superbowl parties at our house and whipping up some delicious treats to snack on throughout the game. I’m trying to narrow down what I want to make for the game this year and Super Bowl Chili is number one on the list. I make it a few times each winter but the first weekend in February is always a given. If you make chili this weekend be sure to add some cornbread muffins to the mix!

Superbowl Chili
Serves 4
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Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
498 calories
34 g
105 g
22 g
41 g
8 g
437 g
941 g
6 g
1 g
10 g
Nutrition Facts
Serving Size
437g
Servings
4
Amount Per Serving
Calories 498
Calories from Fat 199
% Daily Value *
Total Fat 22g
34%
Saturated Fat 8g
41%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 105mg
35%
Sodium 941mg
39%
Total Carbohydrates 34g
11%
Dietary Fiber 12g
46%
Sugars 6g
Protein 41g
Vitamin A
40%
Vitamin C
47%
Calcium
12%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. - 1 1/2 pounds of lean hamburger
  2. - 16 oz of light skinned red kidney beans
  3. - 28 oz of whole tomatoes
  4. - 1 tsp salt
  5. - 3 tsp of minced onions
  6. - 1 1/2 tsp of chili powder
  7. - 2 tsp of tomato paste
  8. - 2 tsp of garlic powder
Instructions
  1. - Crumble ground beef on the bottom of the crock pot
  2. - Add remaining ingredients (drain kidney beans)
  3. - Cook on low for 8 hours or high for 4 hours
beta
calories
498
fat
22g
protein
41g
carbs
34g
more
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