Comfort Food- Chicken & Dumpling Soup

Comfort food is my favorite kind of food. I will always pick a restaurant that serves mashed potatoes over a fancy one that doesn’t. I grew up in a farming community where home cooked meals were a staple and we always ate at the dining room table together as a family. 

Some of my favorite dishes growing up were chicken and dumplings, roast beef and mashed potatoes and macaroni and cheese. Chicken and dumplings are still my favorite food to this day but they’re such a chore to make. The thing about comfort food is that it’s not always quick or easy to make.

Comfort food also usually gives the implication of unhealthy and dense but it doesn’t have to be. With Thanksgiving coming up I want to eat allllll of my favorite comfort foods, but I really shouldn’t. I’ve been craving chicken and dumplings, but didn’t want to make an entire pot of it so I decided to try something a little different.

Instead of the traditional recipe I opted to make a soup, which is easier to share with my boyfriend and roommate, is healthier and is super easy to make!

I hope you give it a try in your kitchen!

Chicken & Dumpling Soup
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4627 calories
430 g
524 g
222 g
223 g
71 g
2974 g
12039 g
25 g
1 g
131 g
Nutrition Facts
Serving Size
2974g
Amount Per Serving
Calories 4627
Calories from Fat 1992
% Daily Value *
Total Fat 222g
342%
Saturated Fat 71g
356%
Trans Fat 1g
Polyunsaturated Fat 51g
Monounsaturated Fat 80g
Cholesterol 524mg
175%
Sodium 12039mg
502%
Total Carbohydrates 430g
143%
Dietary Fiber 17g
66%
Sugars 25g
Protein 223g
Vitamin A
47%
Vitamin C
41%
Calcium
225%
Iron
195%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 boneless skinless chicken breasts
  2. 3 tablespoons butter
  3. 2 cans cream of chicken soup
  4. 4 cups of chicken broth
  5. 1 yellow onion, diced
  6. 3 tablespoons dried parsley
  7. 2 tablespoons dried tarragon
  8. 1 teaspoon black pepper
  9. 1- 8 ct package of flaky biscuits
Instructions
  1. 1. Put all ingredients in the crock pot minus the biscuits
  2. 2. Cook on low for 8-10 hours
  3. 3. Remove chicken and shred
  4. 4. Cut biscuits into small pieces and tear apart
  5. 5. Add chopped biscuits and shredded chicken
  6. 6. Make sure all chicken and biscuits are submerged in liquid
  7. 7. Cook on high for 45 minutes
beta
calories
4627
fat
222g
protein
223g
carbs
430g
more
Soup of the Day http://soupofthedayblog.com/

 

 

 

 

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  • http://totravelandbeyond.com/ Macy Volpe

    OMG I am making this next week! It sounds amazing. I am with you on comfort foods, I actually might find somewhere for lunch that I can get mashed potatoes 😉

    • Megan

      This recipe is SERIOUSLY the best. It tastes just like chicken and dumplings but is ten times easier to make. Let me know how it goes! So baked potatoes are up there with mashed potatoes for me and I went to Looney’s in the square the other night. They had baked potatoes! It was delicious haha